Tonight i'm staying at home to cook my favourite italian cake : Tiramisù!
Let me give you my recipe:
- 4 Eggs
- 120g Sugar
- 500g Mascarpone
- 250g Savoiardi
- 6 cup of coffee
I don't use any brandy, liqueur or marsala in this way my girl can taste it moreover i really don't like liqueur.
At first prepare coffee and set aside.
In a large bowl mix 60g sugar with eggs yolks, add gently the mascarpone until just combined.
In another large bowl beat eggs white with a pinch of salt, then, using a wooden spoon, put my eggs white into the mascarpone mixture.
Dip Savoiardi into coffee to cover the base of a 20cm rectangular oven dish then cover with the mascarpone mixture.
Repeat layers 2-3 times ending with the cream.
Refrigerate for about 2 hours then serve.